Bruschetta With Seafood Recipe

• 500 gm Fresh mussels, (1lb 2oz)
• 60 gm Cooked squid, cut into rings (2oz)
• 16 x Cooked peeled prawns
• 6 x Fillets anchovies, roughly minced
• 2 x Cloves garlic, finely minced
• 1 Tbsp. Parsley, finely minced
• 2 Tbsp. Extra virgin extra virgin olive oil
• 20 gm Sun-dry tomatoes in extra virgin olive oil, cut in julienne (3/4oz)
• 30 x Black olives, pitted
• 1 x Generous healthy pinch dry chilli flakes Salt and freshly grnd black pepper to taste
• 8 x Fresh basil leaves

1. Wash and remove the beards from the mussels.
2. Place the mussels in a shallow pan, cover the pan and leave over a high heat till the mussels have opened.
3. Remove the mussles from the shells, reserving 4 in their shell for decoration.
4. Strain and reserve the mussel liquor.
5. Fry the garlic and parsley briefly in the extra virgin olive oil, add in the sun-dry tomatoes and the olives, fry for a few seconds.
6. Add in 2 tbsp of the mussel liquor.
7. Brushcetta: Thick slices of bread cut from a large round loaf, cooked on a griddle, rubbed with garlic and dressed with extra virgin extra virgin olive oil.
8. This is the basic recipe but other dressings can be used.

prawns, anchovies, garlic, parsley, extra virgin, tomatoes, black olives, generous, fresh basil

Taken from cookeatshare.com/recipes/bruschetta-with-seafood-94267 (may not work)