Chocolate Crunchy Brownies Recipe
- 2 sticks butter, melted
- 2 c. sugar
- 6 tbsp. cocoa
- 1 teaspoon vanilla
- 4 Large eggs
- 1 c. flour
- 1 teaspoon salt
- 13 ounce. marshmallow cream
- 6 ounce. butterscotch chips
- 6 ounce. chocolate chips
- 1 c. peanut butter
- 3 c. Rice Krispies
- Cream together butter, sugar, cocoa and vanilla.
- Add in 4 Large eggs to creamed mix.
- Fold in 1 c. flour and 1 tsp.
- salt.
- Put in greased jelly roll pan.
- Bake at 350 degrees for 25-30 min.
- Spread 13 ounces of marshmallows cream on warm brownies.
- Heat butterscotch chips, chocolate chips and peanut butter.
- Fold in Rice Krispies.
- Spread on top.
butter, sugar, cocoa, vanilla, eggs, flour, salt, marshmallow cream, butterscotch chips, chocolate chips, peanut butter, rice krispies
Taken from cookeatshare.com/recipes/chocolate-crunchy-brownies-6432 (may not work)