Balsamic Peas

• 1 lb peas
• 1 yellow onion; minced
• 3 clove garlic; minced
• 1 stick butter
• 1/2 cup balsamic vinegar

1. Melt butter slowly in a saute pan.
2. Add onions.
3. Sweat until nearly translucent.
4. Add garlic.
5. Sweat until fragrant.
6. Add peas.
7. Add balsamic.
8. Reduce until nearly evaporated.
9. Variations; Shallots, horseradish, parsley, mustard, red wine, Worcestershire, mushrooms, chives, smoked mozzarella, basil, bacon, lemon, oregano

peas, yellow onion, garlic, butter, balsamic vinegar

Taken from cookpad.com/us/recipes/352293-balsamic-peas (may not work)