Mexican Roll Ups - Easy to serve Appetizers

• 8 oz (224 grm). cream cheese
• 1/3 cup (80 ml) mayonaise
• 6 green onions,finely chopped
• 4-1/2 oz (126 grm). cans of black olives,finely chopped
• 1/2 sweet red pepper, finely chopped (optional)
• 1 package (8.5 oz) flour tortillas
• 1 jar salsa (for dipping the roll ups)

1. Using an electric mixer, thoroughly combine cream cheese and mayonaise in a small mixing bowl.
2. Add onions, black olives, and red pepper, (if desired).
3. Blend all ingredients with the electric mixer or a wooden spoon.
4. Spread a thin layer of the creamy mixture on each tortilla, and roll up, like a jelly roll.
5. Place the tortillas in the refrigerator for at least an hour.
6. Just before serving slice the tortillas in 1-inch portions and place on a serving tray with the salsa in a bowl for dipping.
7. *May want to use green and red pepper for Christmas season.

cream cheese, mayonaise, green onions, black olives, sweet red pepper, flour tortillas, salsa

Taken from online-cookbook.com/goto/cook/rpage/000589 (may not work)