Pan-Fried Ginger Pork Belly Slices

• 250 grams Pork belly, sliced thinly
• 1 pack Bean sprouts
• 1 bunch Shiso leaves
• 1 tbsp Cooking oil
• 1 1/2 tbsp Ginger (grated)
• 4 tbsp Mentsuyu (3x concentrate)
• 3 tbsp Cooking sake
• 3 tbsp Mirin
• 1/2 Onion (grated)

1. Boil the bean sprouts.
2. Grate the ginger and onion and cut the meat into bite-sized pieces.
3. Put the ingredients in a bowl and mix it well.
4. Heat a tablespoon of oil in a pan and stir fry the meat.
5. When the meat is cooked through, add the mixed ingredients and cook until the moisture evaporates.
6. Serve the meat on a bed of bean sprout and shiso leaves!
7. My family likes to season the bean sprouts with mayo.

belly, pack, shiso leaves, cooking oil, ginger, sake, mirin, onion

Taken from cookpad.com/us/recipes/155669-pan-fried-ginger-pork-belly-slices (may not work)