Molasses Cranberry Crinkles

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground ginger
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon ground cloves
• 3/4 cup sugar
• 1/2 cup Land O Lakes Butter, softenend
• 1/4 cup full flavor molasses
• 1 Land O Lakes Egg, slightly beaten
• 1/2 teaspoon freshly grated orange zest
• 1/2 cup chopped sweetened dried cranberries
• Turbinado (raw) sugar

1. Heat oven to 350F.
2. Combine flour, baking soda, ginger, cinnamon, salt and cloves in bowl; set aside.
3. Combine sugar and butter in another bowl; beat at medium speed until well mixed.
4. Add molasses, egg and orange zest; continue beating until well mixed.
5. Add flour mixture gradually to butter mixture, beating at low speed after each addition.
6. Stir in cranberries.
7. Place turbinado sugar into small bowl.
8. Shape dough into 1 1/4-inch balls; dip tops into sugar.
9. Place 2 inches apart onto ungreased cookie sheets.
10. Bake 10-13 minutes or until set.

flour, baking soda, ground ginger, ground cinnamon, salt, ground cloves, sugar, butter, full flavor molasses, egg, freshly grated orange zest, cranberries, turbinado

Taken from www.landolakes.com/recipe/1711/molasses-cranberry-crinkles (may not work)