Gourmet Grilled Ham and Cheese Sandwich

• 12 slices pumpernickel bread
• your favorite mustard (We like a French coarse ground, white wine spiked mustard)
• 1 lb (.5 kg). thinly sliced smoked ham (quality is VERY important here)
• 1 lb (.5 kg). thinly sliced Brie cheese
• 1/2 cup (125 ml) unsalted butter, softened to spead

1. Butter each slice of bread on one side only.
2. Turn six slices of the bread on the buttered side to the preparation area.
3. Spread those open sided slices of bread with the mustard.
4. Next, layer with the ham and Brie.
5. Spread the other six slices of bread with mustard on the unbuttered side.
6. Place these slices mustard side down on top of the ham and brie.
7. Heat a skillet, electric frying pan or griddle to medium heat and grill sandwiches.
8. When bottom is golden brown and the cheese beings to melt more (as brie is very soft to begin with), turn them over and grill to a light golden brown.
9. Serve with slices of Apples and Pears lightly drizzled with chilled white wine.

bread, your favorite, ham, cheese, unsalted butter

Taken from online-cookbook.com/goto/cook/rpage/000D1B (may not work)