Pedros Oyster on the Half Shell

• 12 fresh oysters, shucked and resting in their bottom shell
• 3/4 cup minced white onion
• 1/2 cup chopped fresh cilantro
• 1/4 cup fresh lime juice
• 3 tablespoons clam-tomato juice (such as Clamato; optional)
• 4 teaspoons Maggi seasoning sauce (see opposite)
• 2 tablespoons Worcestershire sauce
• 1 teaspoon minced seeded serrano chile
• 1 teaspoon bottled hot sauce (such as Huichol)
• Salt

1. Arrange the oysters, preferably over crushed ice, on a platter.
2. Mix the onion, cilantro, lime juice, clam-tomato juice if using, Maggi sauce, Worcestershire sauce, serrano chile, and hot sauce in a medium bowl.
3. Season the salsa to taste with a little salt.
4. Spoon about 1 tablespoon of the salsa over each oyster, and serve immediately.

fresh oysters, white onion, fresh cilantro, lime juice, clamtomato juice, worcestershire sauce, seeded serrano chile, hot sauce, salt

Taken from www.epicurious.com/recipes/food/views/pedro-s-oyster-on-the-half-shell-386939 (may not work)