Low-Cal Stir-fried Daikon Radish and Shirataki

• 400 grams daikon radish
• 1 packet shirataki noodles
• 3 shiitake
• 4 slice ginger (thinly sliced)
• 1 1/2 tbsp sesame oil
• 100 ml water
• 1/2 tsp dashi stock granules
• 1 tbsp honey
• 1 heaped tablespoon soy sauce
• 3 tbsp sake

1. Cut the unpeeled daikon radish into quartered slices.
2. Finely chop the shiitake mushrooms.
3. Quickly boil the shirataki noodles, rinse with water, and cut into easy-to-eat lengths.
4. Julienne the ginger.
5. Heat 1 tablespoon of sesame oil in a frying pan.
6. Add the shiitake mushrooms and half of the ginger and stir-fry.
7. Next, add the shirataki noodles and evaporate the moisture.
8. Next, add the daikon radish, add 1/2 tablespoon of sesame oil, and stir-fry until the corners of the daikon radish are transparent.
9. Add 100 ml of water and the dashi stock granules, cover with a lid, and steam over low heat until the daikon radishes are soft (about 10-15 minutes).
10. Once the daikon radishes are soft, add the honey and simmer a bit.
11. Add the sake, soy sauce, and remaining ginger, and stir-fry over medium heat until the moisture is evaporated.
12. It's delicious if you stir-fry until the frying pan makes sizzling sounds and the water has evaporated.
13. Transfer to a plate and garnish with green onions.

daikon radish, noodles, shiitake, ginger, sesame oil, water, granules, honey, soy sauce, sake

Taken from cookpad.com/us/recipes/301994-low-cal-stir-fried-daikon-radish-and-shirataki (may not work)