Bacon, Corn & Spinach Dip

• 3 slices OSCAR MAYER Bacon, cut into 1-inch pieces
• 1 small onion, chopped Safeway 1 lb For $1.49 thru 02/09
• 1 cup fresh corn kernels (from about 2 ears)
• 2 cups tightly packed fresh spinach, chopped
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
• 1/2 cup milk
• 1/2 cup KRAFT Grated Parmesan Cheese
• 1/2 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA

1. Heat oven to 350 degrees F.
2. Cook and stir bacon in large skillet until crisp.
3. Remove bacon from skillet with slotted spoon; drain on paper towels.
4. Discard all but 1 Tbsp.
5. drippings from skillet.
6. Add onions to reserved drippings; cook and stir 4 to 5 min.
7. or until crisp-tender.
8. Add corn and spinach; cook 2 to 3 min.
9. or just until spinach is wilted.
10. Add cream cheese and milk; cook and stir 3 min.
11. or until cream cheese is completely melted.
12. Remove from heat.
13. Stir in Parmesan, mozzarella and bacon.
14. Spread onto bottom of 9-inch pie plate sprayed with cooking spray.
15. Bakes 20 to 25 min.
16. or until heated through.

bacon, onion, fresh corn kernels, fresh spinach, philadelphia cream cheese, milk, parmesan cheese, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/bacon-corn-spinach-dip-179117.aspx (may not work)