Best-Ever Chocolate Cookies

• 1 cup butter, softened
• 34 cup brown sugar, packed
• 12 cup granulated sugar
• 2 eggs
• 1 cup all-purpose flour
• 12 cup unsweetened baking cocoa
• 1 teaspoon baking soda
• 14 teaspoon salt
• 1 cup all-bran cereal
• 1 12 cups quick-cooking oats or 1 12 cups old fashioned oats
• 34 cup vanilla baking chips

1. Heat oven to 350.
2. In large bowl, stir together butter, sugars, and eggs.
3. In small bowl, stir together flour, cocoa, baking soda, and salt.
4. Stir into butter mixture.
5. Stir in cereal, oats, and baking chips.
6. Onto ungreased cookie sheets, drop dough by heaping tablespoonfuls 2 inches apart.
7. Bake 9 minutes.
8. Cool 1 to 2 minutes.
9. Remove from cookie sheets to cooling racks.
10. Cool completely before storing in tightly covered container.

butter, brown sugar, sugar, eggs, flour, cocoa, baking soda, salt, allbran cereal, oats, vanilla baking chips

Taken from www.food.com/recipe/best-ever-chocolate-cookies-511061 (may not work)