Mexi Quiche

• 12 lb ground round
• 14 cup onion
• 2 tablespoons taco seasoning mix
• 14 teaspoon pepper
• 14 teaspoon salt
• 1 12 cups cheddar cheese
• 14 cup taco sauce
• 7 ounces small can jallepeno bell peppers
• 3 eggs
• 1 12 cups half-and-half
• 9 inches pastry shells

1. bake empty pastry shell 7 min at 400 degrees.
2. brown ground beef,poor any grease off.
3. add onions, saute.
4. add seasoning and peppers.
5. layer cheese, ground beef mixture in pastry shell.
6. beat eggs add half n half mix together, pour into the shell.
7. bake 45 minutes 375 degrees.
8. serve with guacamole.

ground round, onion, taco, pepper, salt, cheddar cheese, taco sauce, jallepeno bell peppers, eggs, pastry shells

Taken from www.food.com/recipe/mexi-quiche-363767 (may not work)