Fresh Herb Salad

• 1 garlic clove, halved
• 2 teaspoons fresh lemon juice
• 1/4 teaspoon kosher salt
• 4 teaspoons extra-virgin olive oil
• 4 cups bite-size pieces of arugula
• 1 1/2 cups bite-size pieces of watercress
• 1 1/2 cups bite-size pieces of escarole
• 1/2 cup flat-leaf parsley leaves
• 1/2 cup mizuna or frisee
• 1/4 cup small basil leaves
• 1/4 cup bite-size pieces of sorrel or purslane
• 20 small tarragon leaves
• 10 small sage leaves
• 5 chives, minced
• Freshly ground pepper

1. Rub the cut side of the garlic all over the inside of a salad bowl.
2. Add the lemon juice and salt.
3. Spear the garlic on 2 forks and hold them together to whisk in the olive oil and 1 teaspoon of hot water.
4. Add the greens and the herbs and toss well.
5. Season with pepper, toss again and serve.

garlic, lemon juice, kosher salt, extravirgin olive oil, bitesize, bitesize, bitesize, flatleaf parsley, mizuna, basil, bitesize pieces of sorrel, tarragon, sage, chives, freshly ground pepper

Taken from www.foodandwine.com/recipes/fresh-herb-salad (may not work)