Broccoli Strawberry Salad

• 8 cups fresh broccoli florets
• 2 cups fresh strawberries, quartered
• 1 (8 ounce) package Colby-Monterey Jack cheese, cut into 1/2-cubes
• 1 cup mayonnaise
• 2 tablespoons white sugar
• 1 teaspoon cider vinegar
• 1/4 cup sliced almonds, toasted

1. Combine broccoli, strawberries, and Colby-Monterey Jack cheese in a large bowl.
2. Whisk mayonnaise, sugar, and vinegar together in another bowl until blended; pour over broccoli mixture.
3. Sprinkle almonds over broccoli salad and gently toss to coat.
4. Cover with plastic wrap and refrigerate until chilled, 1 to 2 hours.

fresh broccoli florets, fresh strawberries, cheese, mayonnaise, white sugar, cider vinegar, almonds

Taken from allrecipes.com/recipe/broccoli-strawberry-salad/ (may not work)