Easy Swedish Meatballs Recipe

• 1 can cream of celery soup
• 1/2 c. water
• 1 pound lean hamburg
• 2/3 c. fine dry bread crumbs
• 1 egg
• 2 tbsp. chopped onion
• 1 tbsp. minced parsley
• 1 teaspoon salt

1. Mix cream of celery soup with water.
2. Measure out 1/4 c. of mix and combine with hamburg bread crumbs, egg, chopped onion, parsley and salt.
3. Shape into 1 inch meatballs, browning slightly.
4. Add in remaining soup.
5. Cover and cook 20 min.

cream of celery soup, water, lean hamburg, bread crumbs, egg, onion, parsley, salt

Taken from cookeatshare.com/recipes/easy-swedish-meatballs-20155 (may not work)