Chocolate Chip Cheese Ball

• 1 (8 ounce) package cream cheese, softened
• 12 cup butter, softened
• 14 teaspoon vanilla
• 34 cup confectioners' sugar
• 2 tablespoons brown sugar
• 34 cup miniature semisweet chocolate chips
• 34 cup finely chopped pecans
• 1 (14 ounce) box graham crackers

1. In a large bowl, beat the cream cheese, butter and vanilla until fluffy.
2. Gradually add sugars; beat just until combined.
3. Stir in chocolate chips.
4. Cover and refrigerate for 2 hours.
5. Place cream cheese mixture on a large piece of plastic wrap; shape into a ball.
6. Refrigerate for at least 1 hour.
7. Just before serving, roll cheese ball in pecans.
8. Serve with graham crackers.
9. Yield: 1 cheese ball (about 2 cups).

cream cheese, butter, vanilla, confectioners, brown sugar, chocolate chips, pecans, graham crackers

Taken from www.food.com/recipe/chocolate-chip-cheese-ball-435748 (may not work)