Sunny's Change Lanes and Go Dip

• 1 cup smooth almond butter
• 1/4 cup maple syrup, plus more for drizzling
• 1/4 cup strawberry jelly
• 3 tablespoons toasted slivered almonds
• 3 tablespoons raisins
• Pretzel rods or nuggets, for dipping

1. Special equipment: squeeze bottles, optional
2. In a medium bowl, stir together the almond butter with the maple syrup until incorporated.
3. If you have squeeze bottles, put some of the maple almond butter into one for easy delivery, as well as the jelly.
4. (Refrigerate the leftover maple almond butter to use as a spread.)
5. To assemble the dip for a lunchbox, use a 1-cup, flat resealable container.
6. Squeeze or spread about a 1/4-cup line of strawberry jelly along the left side of the container.
7. Lay the almonds next to the jelly in a line.
8. Next to the almonds, squeeze or spread about a 1/4-cup line of the maple almond butter.
9. Add a line of raisins, leaving a lane on the right of the container for the pretzels.
10. Drizzle the top of the dip with maple syrup.

smooth almond butter, maple syrup, strawberry jelly, almonds, raisins, nuggets

Taken from www.foodnetwork.com/recipes/sunny-anderson/sunnys-change-lanes-and-go-dip.html (may not work)