Marinade for Meats

• 12 cup olive oil
• 12 cup honey
• 1 cup vinegar (I use white)
• 1 cup soy sauce
• garlic (I use about 3 tbsp)
• 2 tablespoons McCormick's Montreal Brand steak seasoning
• 1 large onion, diced
• 12 cup a- 1 steak sauce
• 12 cup ketchup

1. 1.
2. Blend all ingredients using a whisk.
3. 2.
4. Depending on the amount of meat (beef, pork, chicken) place in a sealable plastic bag or a glass bowl.
5. 3.
6. Marinate meat for at least 2-4 hours.
7. 4.
8. Grill the meat with medium heat until degree of cooking is reached.
9. 5.
10. Often I dip the meat in the marinade when turned.

olive oil, honey, vinegar, soy sauce, garlic, onion, a, ketchup

Taken from www.food.com/recipe/marinade-for-meats-433034 (may not work)