Grilled Chicken, Goat Cheese, & Roasted Red Pepper Pizza
- 1 (10-ounce) Boboli whole-wheat pizza crust
- 1/2 cup low-fat pizza or marinara sauce (lower-sodium, if possible)
- 8 ounces Basic Grilled Chicken (see page 219) or lean, store-bought grilled chicken, cut into 1/2-inch pieces
- 2/3 cup drained jarred roasted red bell pepper strips
- 2 ounces (about 1/2 cup) goat cheese crumbles
- Chopped fresh cilantro or basil leaves, to taste
- Preheat the oven to 450F.
- Place the crust on a baking sheet large enough for it to lie flat.
- Spread the sauce evenly over the crust to cover all but the outer 1/2 inch.
- Top the sauce evenly with the chicken, bell pepper strips, and then the goat cheese.
- Bake until the cheese melts and the crust is lightly crisped, 10 to 12 minutes.
- Top the pizza with cilantro or basil, and then let it stand 5 minutes.
- Slice it into 8 equal wedges and serve immediately.
- Each (2 slice) serving has:
- Calories: 324
- Protein: 25g
- Carbohydrates: 40g
- Fat: 8g
- Saturated fat: 4g
- Cholesterol: 39mg
- Fiber: 6g
- Sodium: 700mg
crust, lowfat pizza, chicken, red bell pepper, goat cheese crumbles, fresh cilantro
Taken from www.epicurious.com/recipes/food/views/grilled-chicken-goat-cheese-roasted-red-pepper-pizza-375513 (may not work)