Fiesta Dip

• 1 lb. regular, low-fat
• non-fat Bison Cottage Cheese
• 1 cup mild, md.
• hot salsa
• 1/4 cup sliced pitted black olives
• Chopped jalapenos, to taste
• 2 tbsp. chopped cilantro (optional)

1. Spread cottage cheese onto serving plate.
2. Top with layer of salsa.
3. Sprinkle with sliced olives and chopped jalapenos.
4. Garnish with chopped cilantro if desired.

regular, nonfat, hot salsa, black olives, jalapenos, cilantro

Taken from www.foodgeeks.com/recipes/3917 (may not work)