My Taco Soup

• 1 lb ground beef (cook &drain )
• 18 34 ounces whole corn (half the juice drain)
• 29 ounces stewed tomatoes (with the juice)
• 15 ounces kidney beans (drain)
• 1 large onion
• 1 green pepper
• 1 14 ounces onion soup mix
• 11 14 ounces taco seasoning
• 9 ounces v 8 vegetable juice
• crushed tortilla chips

1. Add all together in a slow cooker.
2. Cooks for 2 hours on high .On low I'm not sure how long 6 -8 hours.
3. After the soup starts to boil.
4. To thicken the soup add the crashed tortia chips.
5. After the soup thickens up.
6. enjoy !

ground beef, corn, tomatoes, kidney beans, onion, green pepper, onion soup, taco, vegetable juice, tortilla chips

Taken from www.food.com/recipe/my-taco-soup-352701 (may not work)