Chicken And Zucchini Bake Recipe

• 4 c. zucchini
• 1/4 c. onion
• 1 (8 ounce.) container lowfat sour cream
• 1 can cream of chicken soup
• 1 plus c. shredded carrot
• 1 (6 ounce.) pkg. stuffing mix
• 1/2 c. butter, melted

1. Cook zucchini and onion together till tender.
2. Combine lowfat sour cream, soup, and carrot together.
3. Combine stuffing mix and butter.
4. Place 1/2 of stuffing fold in bottom of 9 x 13 inch pan sprayed with Pam.
5. Layer vegetables, chicken, and sauce; top with remaining stuffing.
6. Bake 25-30 min at 350 degrees.

zucchini, onion, sour cream, cream of chicken soup, carrot, stuffing mix, butter

Taken from cookeatshare.com/recipes/chicken-and-zucchini-bake-40156 (may not work)