Garlic Edamame - Great When Drinking

• 1 Edamame
• 1 Finely chopped garlic
• 2 pinch Minced chili pepper
• 1 dash Olive oil
• 1 Soy sauce
• 2 pinch Salt

1. These are fresh edamame.
2. And the minced garlic.
3. Here's the minced chili pepper.
4. Add two pinches of salt to the edamame and boil.
5. After boiling, drain in a strainer.
6. Add the olive oil to a frying pan and cook the garlic and chili pepper on medium heat.
7. Be careful not to burn the garlic.
8. Add the edamame and cook while mixing.
9. Mix in the soy sauce.
10. Transfer to a serving plate and it's complete.
11. Don't forget your ice cold beer.

edamame, garlic, chili pepper, olive oil, soy sauce, salt

Taken from cookpad.com/us/recipes/144908-garlic-edamame-great-when-drinking (may not work)