Crescent Bacon-Cheese Tartlets

• 1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls or 1 (8 ounce) can Pillsbury Crescent Recipe Creations refrigerated flaky dough sheet
• 13 cup swiss cheese, shredded
• 14 cup bacon, cooked and chopped
• 1 tablespoon green onion, chopped (1 medium)
• 1 egg
• 3 tablespoons whipping cream

1. Heat oven to 375F
2. If using crescent rolls: Unroll dough into 1 large rectangle on work surface.
3. Press into 12x9-inch rectangle, firmly pressing perforations to seal.
4. If using dough sheet: Unroll dough on work surface.
5. Press into 12x9-inch rectangle.
6. Cut dough into 12 squares.
7. Gently press squares into 12 ungreased mini muffin cups, shaping edges to form rims 1/4 inch high.
8. Spoon cheese evenly into dough-lined cups.
9. Top each with bacon and onion.
10. In small bowl, beat egg and whipping cream with wire whisk or fork until blended.
11. Spoon slightly less than 1 tablespoon mixture into each cup.
12. Bake 15 to 20 minutes or until edges are golden brown and filling is set.
13. Cool 5 minutes.
14. Remove from muffin cups.

crescent, swiss cheese, bacon, green onion, egg, whipping cream

Taken from www.food.com/recipe/crescent-bacon-cheese-tartlets-331178 (may not work)