Sherri's Peach Cobbler
- 12 cup butter, melted
- 12 cup flour
- 12 cup sugar
- 1 teaspoon baking powder
- 12 teaspoon salt
- 12 cup evaporated milk
- 1 (29 ounce) can peach slices, drained but reserve juice
- Preheat oven to 450F.
- Spray deep, 2.5 quart casserole dish with nonstick cooking spray.
- Pour melted butter into casserole.
- Mix flour, sugar, baking powder, salt, and milk.
- Pour into casserole but do not stir.
- Pour in fruit (which is about 2-3 cups) with 1/3 of the juice but do not stir.
- Bake at 450F for 30-45 minutes, until batter rises and turns golden brown.
- NOTE: save the rest of the juice in case you need it to moisten the leftovers.
butter, flour, sugar, baking powder, salt, milk, peach slices
Taken from www.food.com/recipe/sherris-peach-cobbler-320886 (may not work)