Sherri's Peach Cobbler

• 12 cup butter, melted
• 12 cup flour
• 12 cup sugar
• 1 teaspoon baking powder
• 12 teaspoon salt
• 12 cup evaporated milk
• 1 (29 ounce) can peach slices, drained but reserve juice

1. Preheat oven to 450F.
2. Spray deep, 2.5 quart casserole dish with nonstick cooking spray.
3. Pour melted butter into casserole.
4. Mix flour, sugar, baking powder, salt, and milk.
5. Pour into casserole but do not stir.
6. Pour in fruit (which is about 2-3 cups) with 1/3 of the juice but do not stir.
7. Bake at 450F for 30-45 minutes, until batter rises and turns golden brown.
8. NOTE: save the rest of the juice in case you need it to moisten the leftovers.

butter, flour, sugar, baking powder, salt, milk, peach slices

Taken from www.food.com/recipe/sherris-peach-cobbler-320886 (may not work)