Chicken Cordon Recipe

• 2 cans mushroom soup
• 5 tbsp. white cooking wine
• 2 tbsp. butter, melted
• 1/2 c. Half and Half
• 6 to 8 boneless chicken breast fillets
• Equal number of slices of deli sliced ham for boneless chicken breast
• Equal number slices of sliced Swiss cheese for boneless chicken breast

1. Heat and blend soup, wine, butter and Half and Half; roll chicken, ham and cheese and coat with flour and place in baking dish.
2. Pour liquid over and bake at 350 degrees for 40 to 45 min or possibly till chicken is done.

mushroom soup, white cooking wine, butter, chicken, deli, swiss cheese

Taken from cookeatshare.com/recipes/chicken-cordon-40059 (may not work)