Arizona Albondigas Soup Recipe

• 4 c. fat-skimmed beef broth
• 1 can diced tomatoes - (14 ounce)
• 1 tsp dry oregano
• 1/2 tsp grnd cumin
• 1/2 tsp garlic pwdr
• 1/2 tsp freshly-grnd black pepper
• 3/4 lb grnd lean beef
• 1/4 c. precooked dry white rice
• 1 lrg egg
• 1/2 tsp salt
• 1/2 c. thinly-sliced green onions
• 1/4 c. minced fresh cilantro

1. In a 5- to 6-qt pan over high heat, combine broth, tomatoes (including juice), 1/2 tsp.
2. oregano, and 1/4 tsp.
3. each cumin, garlic pwdr, and pepper; cover pan and bring to a boil.
4. Meanwhile, in a bowl, mix beef, rice, egg, salt, and the remaining oregano, cumin, garlic pwdr, and pepper.
5. When broth is boiling, drop beef mix in 1-inch balls into broth.
6. Cover pan, reduce heat, and simmer till rice in meatballs is tender to bite, about 10 min.
7. Stir in green onions and cilantro.
8. Ladle into soup bowls.
9. This recipe yields 4 servings.

beef broth, tomatoes, oregano, cumin, garlic, black pepper, grnd lean beef, white rice, egg, salt, green onions, fresh cilantro

Taken from cookeatshare.com/recipes/arizona-albondigas-soup-69355 (may not work)