Nathan's Dirty Rice

• 2 pounds ground beef
• 2 pounds ground pork
• 1 pound chicken giblets (no livers) ground
• 1/2 pound butter
• 1 large onions diced
• 1 cup scallions, spring or green onions diced
• 1 medium green bell peppers diced
• 2 cups celery diced
• 2 x bay leaves remove after 2 hours
• 1/2 cup parsley leaves chopped
• 6 cloves garlic minced or crushed
• 1 tablespoon kosher salt
• 1/2 tablespoon black pepper
• 18 cup worcestershire sauce
• 1 cup heavy whipping cream
• 8 cups rice pre-cooked

1. Combine all ingredients except cream and rice in a pot, cover and simmer for four hours, stirring occasionally.
2. After four hours add the heavy cream and simmer for 30 minutes.
3. Add the pre-cooked rice and simmer 30 more minutes.
4. (Note: The amount of rice you use is purely subjective.
5. If you want to make the dish stretch farther use more rice.)
6. For best flavor results allow the finished dish to refrigerate over night and serve the next day after reheating for about an hour.

ground beef, ground pork, chicken giblets, butter, onions, scallions, green bell peppers, celery, bay leaves, parsley, garlic, kosher salt, black pepper, worcestershire sauce, heavy whipping cream, rice pre

Taken from recipeland.com/recipe/v/nathans-dirty-rice-51456 (may not work)