Tartan Day Rob Roy Cocktail

• cracked ice, to fill your cocktail shaker
• 2 ounces Blended Scotch
• 1 ounce vermouth
• dash of Angostura bitters
• lemon twist, for garnish

1. Pour the scotch, vermouth, and bitters into the cocktail shaker or glass filled with cracked ice.
2. Stir and strain into a chilled glass.
3. Rub the lemon peel along the rim of the glass and twist and drop into the glass for garnish.

cracked ice, scotch, bitters, lemon twist

Taken from www.foodrepublic.com/recipes/tartan-day-rob-roy-cocktail-recipe/ (may not work)