Bunny Food Salsa Recipe DrMaddog

• 2 cups carrots, peeled
• 1/2 cup red onion, finely chopped
• 1/3 cup fresh lime juice
• 1/4 teaspoon ground cumin
• 2 teaspoons pasilla pepper, ground dried
• 3 tablespoons white vinegar
• 1/4 cup cilantro, coarsely chopped
• 1 cup tomato puree
• 1 yellow bell pepper, diced
• 2 cloves garlic crushed

1. In a food processor pulse carrots until finely chopped.
2. Transfer carrots to a large bowl and stir in remaining ingredients.
3. Cover and refrigerate for 2 or more hours to better develop the flavors.
4. Serve with corn chips, crackers, or toast tips.

carrots, red onion, lime juice, ground cumin, pepper, white vinegar, cilantro, tomato puree, yellow bell pepper, garlic

Taken from www.chowhound.com/recipes/bunny-food-salsa-30850 (may not work)