Marble Bark

• 1 package (6 squares) BAKER'S Bittersweet Chocolate or 6 squares BAKER'S Semi-Sweet Baking Chocolate
• 1 pkg. (6 squares) BAKER'S White Chocolate
• 1 cup toasted chopped nuts or BAKER'S ANGEL FLAKE Coconut, toasted, divided Rite Aid Buy 1 Get 1 Free thru 02/06

1. Microwave bittersweet and white chocolates in separate medium microwavable bowls on HIGH 2 minutes or until chocolates are almost melted, stirring halfway through heating time.
2. Stir until chocolates are completely melted.
3. Stir 1/2 cup of the nuts into each bowl.
4. Alternately spoon melted chocolates onto wax paper-lined cookie sheet or tray.
5. Swirl chocolates together with knife to marbleize.
6. Refrigerate 1 hour or until firm.
7. Break into pieces.
8. Makes about 1 pound or 6 to 8 servings.
9. Bittersweet Chocolate Bark: Prepare Bark as directed, omitting white chocolate.
10. Use 2 packages (12 squares) BAKER'S Bittersweet Chocolate or 1 package (8 squares) BAKER'S Semi-Sweet Chocolate and 4 squares BAKER'S Unsweetened Chocolate.
11. GERMAN Sweet Chocolate Bark: Prepare Bark as directed, omitting white chocolate.
12. Use 3 packages (4 ounces each) BAKER'S GERMAN'S Sweet Chocolate.
13. Semi-Sweet Chocolate Bark: Prepare Bark as directed, omitting white chocolate.
14. Use 1-1/2 packages (12 squares) BAKER'S Semi-Sweet Chocolate.
15. Chocolate Peanut Butter Marble Bark: Prepare Bark as directed, stirring 1/4 cup creamy peanut butter into melted white chocolate.
16. Chocolate Mint Marble Bark: Prepare Bark as directed, omitting nuts and stirring 5 to 7 drops green food coloring and 1 teaspoon peppermint extract into melted white chocolate.
17. Chocolate Peppermint Bark: Prepare Bark as directed, omitting white chocolate and nuts.
18. Use 1-1/2 packages (12 squares) BAKER'S Semi-Sweet Chocolate.
19. Stir in 1 cup crushed peppermint candies.

s bittersweet chocolate, s white chocolate, nuts

Taken from www.kraftrecipes.com/recipes/marble-bark-54836.aspx (may not work)