Marble Bark
- 1 package (6 squares) BAKER'S Bittersweet Chocolate or 6 squares BAKER'S Semi-Sweet Baking Chocolate
- 1 pkg. (6 squares) BAKER'S White Chocolate
- 1 cup toasted chopped nuts or BAKER'S ANGEL FLAKE Coconut, toasted, divided Rite Aid Buy 1 Get 1 Free thru 02/06
- Microwave bittersweet and white chocolates in separate medium microwavable bowls on HIGH 2 minutes or until chocolates are almost melted, stirring halfway through heating time.
- Stir until chocolates are completely melted.
- Stir 1/2 cup of the nuts into each bowl.
- Alternately spoon melted chocolates onto wax paper-lined cookie sheet or tray.
- Swirl chocolates together with knife to marbleize.
- Refrigerate 1 hour or until firm.
- Break into pieces.
- Makes about 1 pound or 6 to 8 servings.
- Bittersweet Chocolate Bark: Prepare Bark as directed, omitting white chocolate.
- Use 2 packages (12 squares) BAKER'S Bittersweet Chocolate or 1 package (8 squares) BAKER'S Semi-Sweet Chocolate and 4 squares BAKER'S Unsweetened Chocolate.
- GERMAN Sweet Chocolate Bark: Prepare Bark as directed, omitting white chocolate.
- Use 3 packages (4 ounces each) BAKER'S GERMAN'S Sweet Chocolate.
- Semi-Sweet Chocolate Bark: Prepare Bark as directed, omitting white chocolate.
- Use 1-1/2 packages (12 squares) BAKER'S Semi-Sweet Chocolate.
- Chocolate Peanut Butter Marble Bark: Prepare Bark as directed, stirring 1/4 cup creamy peanut butter into melted white chocolate.
- Chocolate Mint Marble Bark: Prepare Bark as directed, omitting nuts and stirring 5 to 7 drops green food coloring and 1 teaspoon peppermint extract into melted white chocolate.
- Chocolate Peppermint Bark: Prepare Bark as directed, omitting white chocolate and nuts.
- Use 1-1/2 packages (12 squares) BAKER'S Semi-Sweet Chocolate.
- Stir in 1 cup crushed peppermint candies.
s bittersweet chocolate, s white chocolate, nuts
Taken from www.kraftrecipes.com/recipes/marble-bark-54836.aspx (may not work)