Cheesy Spider

• Philadelphia Brick Cream Cheese
• Cracker Barrel Shredded Double Cheddar Cheese
• poppy seeds
• olives

1. Combine 1 pkg (250 g) Philadelphia Cream Cheese with 1 pkg (200 g) Kraft Double Cheddar Shredded Cheese.
2. Roll half the mixture into a ball to make the spider body.
3. Shape remaining mixture into legs and join to body.
4. Sprinkle with poppy seeds and decorate with olives to make a face.
5. Refrigerate, covered, until ready to serve with your favourite Christie Crackers and grapes.

cream cheese, cheddar cheese, poppy seeds, olives

Taken from www.kraftrecipes.com/recipes/cheesy-spider-84241.aspx (may not work)