Berry Topped Brownies

• 2 ounces semisweet chocolate, chopped
• 14 cup unsalted butter
• 12 cup granulated sugar
• 12 teaspoon salt
• 13 cup walnuts, chopped (optional)
• 2 large eggs
• 23 cup all-purpose flour
• 12 cup miniature semisweet chocolate chips
• 1 teaspoon vanilla extract
• strawberry
• 2 cups strawberries, sliced
• 2 teaspoons granulated sugar
• 1 teaspoon fresh lemon juice

1. Heat oven to 350F.
2. Line an 8x8x2-inch baking pan with nonstick foil, leaving over hang on two sides.
3. Brownies: In a medium-size saucepan, melt chocolate and butter over medium heat, stirring until smooth.
4. Remove from heat.
5. Stir in sugar, salt and chopped walnuts.
6. Stir in eggs, one at a time.
7. Stir in flour, chips and vanilla.
8. Pour into prepared pan, tilting to level of top.
9. Bake at 350F for 25 minutes.
10. Remove to rack.
11. Lift brownie from pan; cool completely.
12. Once cooled, cut into squares.
13. Strawberries: In a small bowl, stir together the berry slices, sugar and lemon juice.
14. Cover with a lid or plastic wrap; Refrigerate until serving.
15. To serve, top each brownie with tablespoonful of strawberries.

chocolate, unsalted butter, sugar, salt, walnuts, eggs, flour, chocolate chips, vanilla, strawberry, strawberries, sugar, lemon juice

Taken from www.food.com/recipe/berry-topped-brownies-254913 (may not work)