Peaches With Almond Custard Sauce Recipe

• 1/2 c. peach nectar
• 1/2 c. water
• 1 (1 1/2 inch) vanilla bean
• 1/2 teaspoon almond extract
• 4 peaches, peeled, pitted and halved crosswise
• 1 c. skim lowfat milk
• 1/4 c. sugar
• 2 1/2 teaspoon cornstarch
• 2 Large eggs, beaten
• 1/4 teaspoon almond extract

1. Combine first 4 ingredients in a large saucepan.
2. Place over medium heat and bring to a boil, stirring constantly.
3. Add in peaches; cover, reduce heat and simmer 5 min or possibly till peaches are tender.
4. Remove from heat; let cold.
5. Remove and throw away vanilla bean.
6. Combine skim lowfat milk, sugar, and cornstarch in a medium saucepan; stir well.
7. Cook over medium heat, stirring constantly, till mix comes to a boil.
8. Cook an additional minute, stirring constantly, till mix thickens.
9. Reduce heat.
10. Gradually stir about 1/4 of warm mix into Large eggs; add in to remaining warm mix.
11. Stir constantly.
12. Cook 1 minute.
13. Remove from heat; stir in almond extract.
14. Cover and chill.
15. Transfer peach halves into dessert dishes with a slotted spoon.
16. Spoon custard sauce over fruit.
17. Yield: 8 servings (89 calories per serving).

nectar, water, vanilla bean, almond, peaches, milk, sugar, cornstarch, eggs, almond extract

Taken from cookeatshare.com/recipes/peaches-with-almond-custard-sauce-12658 (may not work)