Chocolate Ganache Tart

• 11 ounces pre-made brownies (like the bite-size ones)
• 14 cup seedless strawberry jam, melted and divided
• 1 cup heavy cream
• 12 ounces bittersweet chocolate (chopped or you can use chips)
• 1 quart strawberry, hulled

1. Pulse brownies 10 times in food processor until fine crumbs form.
2. Press crumb into bottom and sides of a 9 inch tart pan (with removable bottom better).
3. Bake 10-15 minutes at 350 degrees and cool completely.
4. Brush bottom of crust with 2 tablespoons melted strawberry preserves.
5. In a small saucepan over medium-high heat, bring heavy cream to a boil.
6. Place chopped chocolate in bowl and pour cream over chocolate;let sit 1 minute.
7. Stir until smooth and completely combined.
8. Stir chocolate mixture into cooled crust and chill.
9. Arrange strawberries on tart.
10. Brush berries with remaining melted preserves.

brownies, strawberry, heavy cream, bittersweet chocolate, strawberry

Taken from www.food.com/recipe/chocolate-ganache-tart-250838 (may not work)