Layered Greek Salad for a Crowd

• 6 cups chopped romaine lettuce
• 2 cups tightly packed baby spinach leaves
• 2 cups whole wheat medium pasta shells, cooked, cooled
• 1 large tomato, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 cucumber, quartered lengthwise, then sliced crosswise
• 1 small red onion, quartered lengthwise, then sliced crosswise
• 1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
• 1/2 cup KRAFT Lite Creamy Caesar Dressing
• 1 pkg. (3.5 oz.) ATHENOS Crumbled Reduced Fat Feta Cheese
• 1/4 cup pitted Kalamata olives

1. Combine lettuce and spinach; place half in 6-qt.
2. serving bowl.
3. Cover with layers of pasta, tomatoes, remaining lettuce, cucumbers and onions.
4. Mix mayo and dressing; spread over salad.
5. Top with cheese and olives.
6. Refrigerate 1 hour.
7. Toss just before serving.

romaine lettuce, baby spinach leaves, whole wheat medium pasta shells, tomato, cucumber, red onion, mayonnaise, caesar dressing, cheese, olives

Taken from www.kraftrecipes.com/recipes/layered-greek-salad-for-a-crowd-128455.aspx (may not work)