Loudly's Seasoned Salt
- 2 tablespoons black pepper
- 1 tablespoon chicken bouillon, powdered
- 1 teaspoon onion salt
- 1 teaspoon onion powder
- 1 tablespoon garlic salt
- 1 teaspoon cumin ground
- 1 teaspoon marjoram leaves
- 1 tablespoon parsley leaves dried
- 1 teaspoon paprika
- 1/2 teaspoons curry powder
- 1 tablespoon chili powder
- 13 cups salt
- Mix all ingredients together thoroughly, or put all ingredients in 1 quart mayonnaise jar with tight fitting lid, shaking until blended well.
- Transfer to clean glass spice jars with a tight fitting lid.
- Keep at room temperature.
- Use within 3 months.
- Makes about 1 cup.
- Recipe by: Gloria Pitzer's Better Cookery Cookbook
black pepper, chicken bouillon, onion salt, onion powder, garlic salt, cumin ground, marjoram leaves, parsley, paprika, curry powder, chili powder, salt
Taken from recipeland.com/recipe/v/loudlys-seasoned-salt-50761 (may not work)