Loudly's Seasoned Salt

  1. Mix all ingredients together thoroughly, or put all ingredients in 1 quart mayonnaise jar with tight fitting lid, shaking until blended well.
  2. Transfer to clean glass spice jars with a tight fitting lid.
  3. Keep at room temperature.
  4. Use within 3 months.
  5. Makes about 1 cup.
  6. Recipe by: Gloria Pitzer's Better Cookery Cookbook

black pepper, chicken bouillon, onion salt, onion powder, garlic salt, cumin ground, marjoram leaves, parsley, paprika, curry powder, chili powder, salt

Taken from recipeland.com/recipe/v/loudlys-seasoned-salt-50761 (may not work)

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