Smart-Choice Easy No-Melt Chocolate Sundae Pie
- 15 Reduced Fat OREO Cookies, crushed (about 1-1/4 cups)
- 3 Tbsp. margarine, melted
- 1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided
- 1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
- 1 cup cold fat-free milk
- 2 oz. BAKER'S Semi-Sweet Chocolate, melted
- 1/3 cup canned sweetened condensed milk
- Mix cookie crumbs and margarine; press onto bottom and up side of 9-inch pie plate.
- Reserve 1/2 cup COOL WHIP; refrigerate until ready to use.
- Beat pudding mix and milk in medium bowl with whisk 2 min.
- Stir in remaining COOL WHIP; spoon into crust.
- Mix melted chocolate and condensed milk; spoon over pie.
- Swirl gently with knife.
- Freeze 6 hours or until firm.
- Let pie stand at room temperature 15 min.
- before serving to soften slightly.
- Top with reserved COOL WHIP.
oreo cookies, margarine, topping, sugar, cold fatfree, chocolate, condensed milk
Taken from www.kraftrecipes.com/recipes/smart-choice-easy-no-melt-chocolate-sundae-pie-163027.aspx (may not work)