Smart-Choice Easy No-Melt Chocolate Sundae Pie

• 15 Reduced Fat OREO Cookies, crushed (about 1-1/4 cups)
• 3 Tbsp. margarine, melted
• 1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided
• 1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
• 1 cup cold fat-free milk
• 2 oz. BAKER'S Semi-Sweet Chocolate, melted
• 1/3 cup canned sweetened condensed milk

1. Mix cookie crumbs and margarine; press onto bottom and up side of 9-inch pie plate.
2. Reserve 1/2 cup COOL WHIP; refrigerate until ready to use.
3. Beat pudding mix and milk in medium bowl with whisk 2 min.
4. Stir in remaining COOL WHIP; spoon into crust.
5. Mix melted chocolate and condensed milk; spoon over pie.
6. Swirl gently with knife.
7. Freeze 6 hours or until firm.
8. Let pie stand at room temperature 15 min.
9. before serving to soften slightly.
10. Top with reserved COOL WHIP.

oreo cookies, margarine, topping, sugar, cold fatfree, chocolate, condensed milk

Taken from www.kraftrecipes.com/recipes/smart-choice-easy-no-melt-chocolate-sundae-pie-163027.aspx (may not work)