Cafe Latte Tart

• 1 (9-ounce) package (2 cups) chocolate wafer cookies, finely crushed
• 1/2 cup Land O Lakes Butter, melted
• 2 tablespoons sugar
• 1 1/4 cups Land O Lakes Heavy Whipping Cream
• 1 to 2 tablespoons instant coffee granules
• 4 (1-ounce) squares white baking chocolate, chopped
• 1 (3.3-ounce) package instant white chocolate-flavored pudding & pie filling mix
• 1 cup milk
• 1 cup Land O Lakes Heavy Whipping Cream
• 1 tablespoon powdered sugar
• 12 chocolate-covered espresso beans, if desired

1. Heat oven to 350F.
2. Combine all crust ingredients in bowl; mix well.
3. Press onto bottom and up sides of ungreased 10-inch tart pan with removable bottom.
4. Bake 8 minutes.
5. Cool completely.
6. Stir together 1/4 cup whipping cream and coffee granules in bowl.
7. Add white baking chocolate; microwave 30-40 seconds or until melted.
8. Stir until smooth.
9. Refrigerate 15-20 minutes or until cooled.
10. Combine pudding mix and milk in bowl; beat with whisk until thick.
11. Place remaining 1 cup whipping cream into bowl; beat at high speed, scraping bowl often, until soft peaks form.
12. Add cooled coffee mixture; continue beating until very thick.
13. Gently stir pudding mixture into whipped cream mixture.
14. Spread filling mixture into baked crust.
15. Refrigerate 1 hour or until set.
16. Beat 1 cup whipping cream in bowl at high speed, scraping bowl often, until stiff peaks form.
17. Continue beating, gradually adding powdered sugar, until stiff peaks form.
18. Dollop each serving with topping mixture.
19. Garnish each with espresso bean, if desired.
20. Store refrigerated.

chocolate wafer cookies, butter, sugar, cream, coffee granules, squares white baking chocolate, milk, cream, powdered sugar, chocolate

Taken from www.landolakes.com/recipe/1708/cafe-latte-tart (may not work)