Simple Oysters Rockefeller

• 1 pint oysters shucked
• 24 each oyster shells

1. Spread rock salt to cover the bottoms of four 6-inch pie pans.
2. Place 6 oyster shells in each pan on top of rock salt.
3. Place 1 oyster in each shell.
4. If using jelly roll pan, spread oysters should look a little dry.
5. Remove from oven.
6. Immediately cover each oyster completely with lots of sauce (about 3 tablespoons sauce per oyster).
7. Bake in a 400F (200C) oven for 15 to 20 minutes until tops are brownish.

oysters, oyster shells

Taken from recipeland.com/recipe/v/simple-oysters-rockefeller-45754 (may not work)