Bow Tie Tuna Florentine

• 1 (8 ounce) package farfalle (bow tie) pasta
• 1 tablespoon margarine
• 1 1/4 cups milk
• 1 (1.2 ounce) package creamy pesto sauce mix
• 2 cups fresh spinach, rinsed and thinly sliced
• 1/2 cup sliced fresh mushrooms
• 3 (5 ounce) cans tuna, drained
• 3 roma (plum) tomatoes, chopped

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. In a large saucepan, melt the margarine over medium-high heat. Add milk and pesto sauce mix; bring to a boil stirring constantly with a wire whisk until well blended and boiling. Reduce heat and add spinach and mushrooms. Simmer for 3 to 4 minutes, stirring occasionally.
3. Add cooked pasta, tuna and tomatoes, stirring gently to coat. Cook 3 to 5 minutes until thoroughly heated.

pasta, margarine, milk, pesto sauce, fresh spinach, mushrooms, tuna, roma

Taken from www.allrecipes.com/recipe/22998/bow-tie-tuna-florentine/ (may not work)