30 Min: Turkey Piccata Recipe

• 1 x Egg
• 1/2 c. All-purpose flour
• 2 tsp Lemon rind, grated
• 1/2 tsp Salt
• 1/2 tsp Dry thyme
• 1/4 tsp Pepper
• 1 lb Turkey scaloppine
• 2 tsp Butter
• 2 tsp Extra virgin olive oil
• Fresh parsley, minced

1. Traditionally, piccata consists of seasoned and floured veal which is sauteed and served with a quick lemony sauce.
2. It can also be perfectly made with turkey.
3. If turkey scaloppine is unavailable, turn 1 lb turkey cutlets into thin pcs by pounding between waxed paper with mallet to 1/4-inch thickness.
4. In shallow dish, lightly beat egg.
5. In Separate shallow dish, combine flour, lemon rind, salt, thyme and pepper.
6. Dip turkey into egg to coat well; press into flour mix, turning to coat all over.
7. In nonstick skillet, heat half each of the butter and oil over medium heat; cook half of the turkey, turning once, for 6 min or possibly till no longer pink inside.
8. Wipe out pan; repeat with remaining butter, oil and turkey.
9. Suppers"

egg, allpurpose, lemon rind, salt, thyme, pepper, turkey scaloppine, butter, olive oil, fresh parsley

Taken from cookeatshare.com/recipes/30-min-turkey-piccata-61583 (may not work)