Pumpkin pie

• 1 can Pumpkin puree
• 3 egg yolks
• 1 large egg
• 1 can sweet condensed milk
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/2 tsp fine salt
• 1/4 tsp grated nutmeg
• dash ground allspice
• 1 9 inch pie crust

1. Preheat oven to 425F Fahrenheit (220 degrees C)
2. Whisk together pumpkin puree, egg yolks and egg in a large bowl until smooth.
3. Add sweetened condensed milk, cinnamon, ginger, salt, nutmeg and allspice; whisk until combined
4. Prick pie crust with a fork on bottom and sides and place in oven for a few minutes till hot
5. Pour filling into the pie shell and lightly tap on the work surface to release any air bubbles.
6. Bake in the pre-heated oven for 15 minutes.
7. Reduce heat to 350F Fahrenheit (175 degrees C) and bake until just set in the middle, 30 to 40 more minutes.
8. A paring knife inserted into the filling should come out clean.
9. Allow to cool completely and enjoy!

pumpkin puree, egg yolks, egg, sweet condensed milk, ground cinnamon, ground ginger, salt, nutmeg, ground allspice, crust

Taken from cookpad.com/us/recipes/346874-pumpkin-pie (may not work)