Roquefort, Pear and Walnut Toasts

• 1 baguette, thinly sliced on an angle
• 1 pear, quartered lengthwise and thinly sliced
• Lemon wedge
• 3/4 pound Roquefort, crumbled
• 1 cup walnut pieces

1. Preheat the broiler.
2. Arrange 12 slices of baguette on the broiler pan in a single layer.
3. Toast bread lightly on each side under broiler.
4. Remove broiler pan from broiler.
5. Spread out sliced pears on cutting surface and squeeze the juice of a wedge of lemon over the slices to keep them from browning.
6. Place a slice of pear on each toast and top with Roquefort crumbles and walnut pieces.
7. Return pan to broiler 6 inches from heat source and broil toasts 2 or 3 minutes to melt cheese and toast walnuts.
8. Transfer to a plate and start snacking!

baguette, pear, lemon wedge, walnut pieces

Taken from www.foodnetwork.com/recipes/rachael-ray/roquefort-pear-and-walnut-toasts-recipe.html (may not work)