sausage penna pasta

• 1 lb italian sausage
• 1 pints heavy whipping cream
• 1 can 28oz crushed tomatos
• 1/4 cup parmesan cheese
• 1 tbsp italian seasoning
• 1/2 tsp garlic powder
• 1 tsp salt
• 1 lb penne pasta

1. cook sausage in a skillet.
2. set sausage aside.
3. in a pot heat crushed tomatos and heavy cream
4. add parmesan cheese, italian seasoning, garlic powder and salt.
5. add sausage to the sauce and let simmer while you cook the pasta.
6. when pasta is cooked.
7. drain and add your sauce and enjoy

italian sausage, cream, tomatos, parmesan cheese, italian seasoning, garlic, salt, penne pasta

Taken from cookpad.com/us/recipes/335105-sausage-penna-pasta (may not work)