Barbecue-Cheddar Meatballs

• 1 can (14 fl oz/398 mL) diced tomatoes, drained Safeway 1 lb For $1.29 thru 02/09
• 1-1/2 cups Kraft Original BBQ Sauce, divided
• 1/2 tsp. onion powder
• 2 lb. (900 g) extra-lean ground beef
• 25 Premium Plus Unsalted Crackers, finely crushed (about 3/4 cup)
• 2 eggs
• 1 cup Cracker Barrel Shredded Old Cheddar Cheese

1. Heat oven to 375 degrees F.
2. Combine tomatoes, 3/4 cup barbecue sauce and onion powder in slow cooker; cover with lid.
3. Cook on HIGH until ready to add meatballs.
4. Meanwhile, cover 2 rimmed baking sheets with foil; spray with cooking spray.
5. Mix meat, cracker crumbs, eggs, cheese and remaining barbecue sauce.
6. Shape into 72 small meatballs, using about 1 Tbsp.
7. meat mixture for each.
8. Place on prepared baking sheets.
9. Bake 15 min.
10. or until done (160 degrees F).
11. Add meatballs to slow cooker; stir to evenly coat with sauce.
12. Reduce heat to LOW to keep meatballs warm until ready to serve right from the slow cooker.

tomatoes, bbq sauce, onion powder, crackers, eggs, cheddar cheese

Taken from www.kraftrecipes.com/recipes/barbecue-cheddar-meatballs-138423.aspx (may not work)