Quick Chicken Cordon Bleu

• 4 boneless skinless chicken breast halves
• 2 teaspoons Dijon mustard
• 12 teaspoon paprika
• 4 slices fully cooked ham (, thin slices)
• 1 cup soft breadcrumbs
• 14 cup grated parmesan cheese
• 14 teaspoon pepper
• 14 cup mayonnaise
• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• 1 cup milk
• 12 cup shredded swiss cheese
• 2 tablespoons white wine or 2 tablespoons chicken broth

1. Flatten the chicken to 1/2 inch thickness.
2. Spread mustard on one side; sprinkle with paprika.
3. Top with a ham slice.
4. Roll up tightly; secure with toothpicks.
5. In a bowl, combine bread crumbs, Parmesan cheese and pepper.
6. Brush chicken with mayonnaise; roll in crumb mixture.
7. Place in a shallow 2 quart microwave safe dish; cover loosely.
8. Microwave on high for 7 minutes.
9. Turn chicken; cook 7 minutes longer or until juices run clear.
10. Remove toothpicks; set aside and keep warm.
11. In a 1 quart microwave safe dish, heat butter on high for 30 seconds; stir in flour until smooth.
12. Cook, uncovered, on high for 30 seconds.
13. Add milk and salt.
14. Cook 3 to 4 minutes longer or until thickened.
15. Stir in cheese until smooth.
16. Add wine or broth.
17. Serve over chicken.

chicken, mustard, paprika, fully cooked ham, breadcrumbs, parmesan cheese, pepper, mayonnaise, butter, flour, milk, swiss cheese, white wine

Taken from www.food.com/recipe/quick-chicken-cordon-bleu-13728 (may not work)