Biscotti Crocanti Recipe

• 4 Large eggs
• 1/2 c. butter, melted
• 3/4 c. sugar
• 3 1/2 c. flour
• 1 teaspoon almond flavoring
• 1 teaspoon anise flavoring
• 3 teaspoon baking pwdr
• 1 c. almonds, scalded with skins on

1. Beat Large eggs one minute.
2. Add in sugar, butter flavorings, flour and baking pwdr.
3. Mix and knead for a few min.
4. Divide into 3 parts.
5. Roll length of cookie sheet, grated.
6. Brush with lowfat milk on top.
7. If smaller cookies are preferred, make 4 rolls.
8. Bake at 350 degrees; cold.
9. Slice diagonal with sharp knife.
10. Place cookies on cookie sheet.
11. Bake 5 to 8 min at 425 degrees or possibly lightly browned.
12. I like to dip them into powdered sugar after cooled.
13. This is a good Italian cookie.
14. Will keep in container for a few months.

eggs, butter, sugar, flour, almond flavoring, anise flavoring, baking pwdr, almonds

Taken from cookeatshare.com/recipes/biscotti-crocanti-16043 (may not work)