Chili Bean Ranch Pasties

• 1 tablespoon sunflower oil
• 4 slices smoked streaky bacon, cut into strips
• 1 small onion, finely chopped
• 1 garlic clove, finely chopped
• 1 (7 ounce) can baked beans
• 2 ounces sharp cheddar cheese, finely diced
• Tabasco sauce, to taste
• 13 12 ounces puff pastry, rolled
• milk, for brushing
• mixed salad green, to serve

1. Preheat the oven to 425F
2. Heat the oil in a small pan and cook the bacon, onion and garlic for 4-5 minutes until golden.
3. Remove from the heat and mix with the baked beans and diced cheese; add Tabasco to taste.
4. Open out the pastry and cut into quarters to give four 20 x 11cm rectangles.
5. Spoon the filling into the centre of each, then bring up the edges to enclose the filling.
6. Press the edges together to create a seam across the centre of each pasty.
7. Transfer to a baking sheet, brush with a little milk and bake for 12-15 minutes until puffed and golden brown.
8. Serve with salad and watch them disappear.

sunflower oil, bacon, onion, garlic, beans, cheddar cheese, tabasco sauce, pastry, milk, mixed salad green

Taken from www.food.com/recipe/chili-bean-ranch-pasties-346398 (may not work)