Rich & Sticky Tofu Cheesecake in the Microwave

• 150 grams Firm tofu
• 3 tbsp Cake flour
• 2 tbsp Honey or syrup (like oligosaccharide syrup)
• 1 tbsp Lemon juice
• 1 tsp White miso

1. Mix all of the ingredients in a blender.
2. Add to a heat-resistant container, cover with a lid, and microwave for 6 minutes at 500 W.
3. Once the edges stiffen up and the surface has begun to solidify, it's complete.
4. If the batter is still watery, microwave the cake for another 30 seconds while observing carefully.
5. Remove the lid and once it cools off, store in the refrigerator for 2 hours.
6. Cooling it lets it firm up, making it easier to cut.

tofu, flour, honey, lemon juice, white miso

Taken from cookpad.com/us/recipes/150980-rich-sticky-tofu-cheesecake-in-the-microwave (may not work)